Increase Noodles Toughness 1% 2% Dried Wheat Gluten

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Henan Wheat Import And Export Company Limited

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Henan Wheat Import And Export Company Limited

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City: Zhengzhou

Country/Region: China

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Increase Noodles Toughness 1% 2% Dried Wheat Gluten

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Increase Noodles Toughness 1% 2% Dried Wheat Gluten

The addition of 1-2% gluten can increase the toughness of noodles, which is not easy to break during processing The vital gluten is also known wheat gluten or gluten flour. A kind of powder products ...

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2% Dried Wheat Gluten

1% Dried Wheat Gluten

2% wheat contains protein

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